Fabulous Fried "Chicken" (serves 4)

• 2 14-ounce packages of extra-firm tofu, pressed and cut into 1-inch slices
  
• 1 cup soymilk or water
  
• 1 teaspoon poultry seasoning*
  
• 2 teaspoons garlic powder
  
• 2 teaspoons chopped parsley (dried or fresh)
  
• salt and pepper, to taste
  
• 1 cup flour
  
• 1 cup bread crumbs

Press the tofu, following the instructions for "Preparing the Pressed Tofu."

In a bowl, add the soymilk or water and all of the seasonings, poultry seasoning through pepper. Whisk well.

Place the flour in a second bowl, and the bread crumbs in a third.

Dip each slice of pressed tofu first into the flour and then into the seasoned soymilk mixture. Coat both sides of the wet slice with bread crumbs and set aside until all slices are "battered."

Fry the "chicken" in vegetable oil until golden brown.

Serve with Chicken-Free Gravy.

* Poultry seasoning-a mixture of sage, thyme, marjoram, and other herbs-can be found in nearly every grocery store.

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