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"Chicken" Nuggets (serves 2)
 1
14-ounce package of extra-firm tofu, pressed
and cut into 1-inch cubes
- 1 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- salt, to taste
- 1 cup water
Press the tofu, following the instructions for "Preparing
the Pressed Tofu."
Preheat the oven to 350oF.
In a shallow bowl, add the bread crumbs and spices, mixing
well. In a separate bowl, pour 1 cup of water.
Dip each piece of tofu first into the water, lightly shake
off any excess water, and then coat with the seasoned bread
crumbs.
Put the breaded tofu cubes on a lightly oiled baking pan
and baked 25 to 30 minutes, until golden brown and crisp.
Serve with a dipping sauce such as sweet and sour or barbecue,
or spicy mustard.
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